Recipes > Breakfast and Brunch > Breakfast Bread > Monkey Bread Made Easy

Monkey Bread Made Easy

Monkey Bread Made Easy Recipe

Description

Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.

Ingredients

  • cooking spray
  • 1 tablespoon ground cinnamon
  • ¾ cup white sugar
  • 2 (7.5 ounce) packages refrigerated biscuit dough
  • ½ cup butter
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
  2. In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
  3. Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
  4. Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

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Nutritional Information

Monkey Bread Made Easy

Servings Per Recipe: 8
Calories: 402.6
% Daily Value *
protein: 8 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 29 %
saturated fat: 46 %
cholesterol: 10 %
vitamin a iu: 7 %
niacin equivalents: 19 %
vitamin b6: 3 %
vitamin c:
folate: 8 %
calcium: 6 %
iron: 9 %
magnesium: 4 %
potassium: 3 %
sodium: 25 %
thiamin: 22 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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