Recipes > Meat and Poultry > Chicken > Chicken Breasts > Skillet > Mom’s Mozzarella Chicken for Drew

Mom’s Mozzarella Chicken for Drew

Mom's Mozzarella Chicken for Drew Recipe

Description

A tame variation of tomato-sauced Chicken Parmesan comes from using the more mild mozzarella instead of Parmesan.

Ingredients

  • ½ tablespoon olive oil
  • 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • ½ teaspoon ground black pepper
  • ½ teaspoon minced garlic
  • ¼ cup minced onion
  • ½ cup chicken broth
  • 4 cups spaghetti sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
  2. Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

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Nutritional Information

Mom's Mozzarella Chicken for Drew

Servings Per Recipe: 4
Calories: 361.7
% Daily Value *
protein: 77 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 20 %
sugars:
fat: 17 %
saturated fat: 19 %
cholesterol: 29 %
vitamin a iu: 23 %
niacin equivalents: 184 %
vitamin b6: 65 %
vitamin c: 41 %
folate: 9 %
calcium: 30 %
iron: 18 %
magnesium: 34 %
potassium: 37 %
sodium: 55 %
thiamin: 26 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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