Mom’s Brown Gravy

Mom's Brown Gravy Recipe

Description

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

Ingredients

  • 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 ½ cups hot water
  • 4 tablespoons butter
  • ½ cup cold water
  • 2 tablespoons cornstarch

Instructions

  1. Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

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Nutritional Information

Mom's Brown Gravy

Servings Per Recipe: 8
Calories: 60.4
% Daily Value *
protein: 1 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
sugars:
fat: 9 %
saturated fat: 18 %
cholesterol: 5 %
vitamin a iu: 4 %
niacin equivalents: 5 %
vitamin b6: 1 %
vitamin c:
folate: 2 %
calcium: 1 %
iron:
magnesium: 1 %
potassium: 1 %
sodium: 14 %
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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