Recipes > Side Dish > Casseroles > Mixed Vegetable Casserole

Mixed Vegetable Casserole

Mixed Vegetable Casserole Recipe

Description

Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs.

Ingredients

  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 eaches buttery round crackers, crushed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  3. Bake about 30 minutes, or until browned and bubbly.

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Nutritional Information

Mixed Vegetable Casserole

Servings Per Recipe: 6
Calories: 589.3
% Daily Value *
protein: 28 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 21 %
sugars:
fat: 66 %
saturated fat: 51 %
cholesterol: 13 %
vitamin a iu: 350 %
niacin equivalents: 24 %
vitamin b6: 22 %
vitamin c: 13 %
folate: 10 %
calcium: 28 %
iron: 16 %
magnesium: 14 %
potassium: 21 %
sodium: 57 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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