Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
- 2 (10.75 ounce) cans condensed tomato soup
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried parsley
- ¾ teaspoon ground black pepper
- 4 ½ ounces fresh tortellini pasta
- Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.