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Miniature Cheesecakes

Miniature Cheesecakes Recipe


These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with preserves or cherry pie filling just before serving.


  • 24 wafers vanilla wafer cookies
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 large eggs eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 (12 ounce) can cherry pie filling


  1. Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
  2. In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
  3. Bake in preheated oven for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.

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Nutritional Information

Miniature Cheesecakes

Servings Per Recipe: 24
Calories: 184.1
% Daily Value *
protein: 6 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 1 %
fat: 18 %
saturated fat: 33 %
cholesterol: 18 %
vitamin a iu: 9 %
niacin equivalents: 6 %
vitamin b6: 2 %
vitamin c: 1 %
folate: 2 %
calcium: 3 %
iron: 3 %
magnesium: 2 %
potassium: 2 %
sodium: 5 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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