Mini Chicken Pot Pies

Mini Chicken Pot Pies Recipe


Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!


  • Vegetable cooking spray
  • 1 ½ cups cubed cooked chicken
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ½ (16 ounce) package frozen mixed vegetables, thawed
  • All-purpose flour
  • 1 (12 ounce) package refrigerated biscuits
  • ½ cup shredded Cheddar cheese


  1. Heat the oven to 350 degrees F. Spray 10 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the chicken, soup and vegetables in a medium bowl.
  2. Sprinkle the flour on the work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese.
  3. Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.

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Nutritional Information

Mini Chicken Pot Pies

Servings Per Recipe: 5
Calories: 402.2
% Daily Value *
protein: 36 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 13 %
fat: 30 %
saturated fat: 33 %
cholesterol: 13 %
vitamin a iu: 49 %
niacin equivalents: 62 %
vitamin b6: 11 %
vitamin c: 8 %
folate: 14 %
calcium: 13 %
iron: 14 %
magnesium: 11 %
potassium: 8 %
sodium: 48 %
thiamin: 34 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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