Recipes > Desserts > Cakes > Cupcakes > Cheesecake > Mini Cheesecakes II

Mini Cheesecakes II

Mini Cheesecakes II Recipe

Description

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

Ingredients

  • 12 wafers vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs eggs

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  3. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
  4. Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.

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Nutritional Information

Mini Cheesecakes II

Servings Per Recipe: 12
Calories: 203.9
% Daily Value *
protein: 8 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 23 %
saturated fat: 44 %
cholesterol: 24 %
vitamin a iu: 11 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 3 %
calcium: 4 %
iron: 4 %
magnesium: 1 %
potassium: 2 %
sodium: 6 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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