Healthy Meal Prep
Mini Apple Pies with Pillsbury(R) Crust Recipe

Mini Apple Pies with Pillsbury® Crust

Description

These mini apple pies are perfect for sharing! You may choose to use homemade pie crust, but for convenience sake it's ok to use ready-made pie dough.

Ingredients

  • 2 tablespoons butter
  • ¼ cup flour
  • 6 Pink Lady apples - peeled, cored, and sliced
  • ¼ cup apple juice
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • 1 (15 ounce) package refrigerated pie crust (such as Pillsbury®)

Instructions


  1. Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
  3. Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts.
  4. Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown, 25 to 30 minutes more.
  5. Cool pies on rack at least 2 hours before serving.

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Nutritional Information

Mini Apple Pies with Pillsbury® Crust

Servings Per Recipe: 6
Calories: 544.5
% Daily Value *
protein: 8 %
carbohydrates: 26 %
exchange other carbs:
dietary fiber: 17 %
sugars:
fat: 38 %
saturated fat: 28 %
cholesterol: 3 %
vitamin a iu: 4 %
niacin equivalents: 23 %
vitamin b6: 7 %
vitamin c: 13 %
folate: 16 %
calcium: 4 %
iron: 11 %
magnesium: 8 %
potassium: 7 %
sodium: 18 %
thiamin: 29 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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