Healthy Meal Prep
Mince Pies Recipe

Mince Pies

Description

Stuffed with spices and fresh and dried fruit, these sweet mince pies are the perfect complement to a cup of tea.

Ingredients

  • 2 medium Granny Smith apples - peeled, cored, and diced
  • 2 cups brown sugar
  • 1 cup raisins
  • 1 cup golden raisins
  • ¾ cup dried currants
  • 4 tablespoons chopped candied orange peel
  • 1 medium lemon, zested and juiced
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground mace
  • ¼ teaspoon ground ginger
  • 1 (15 ounce) package refrigerated dough for a double-crust pie, defrosted
  • 1 large egg, beaten

Instructions


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine apples, brown sugar, raisins, golden raisins, currants, orange peel, lemon zest, lemon juice, cinnamon, nutmeg, cloves, allspice, mace, and ginger in a medium saucepan. Mix together and bring to a boil over medium heat. Immediately turn the heat down to the lowest setting on your stovetop. Simmer, stirring frequently to ensure the mixture does not stick to the bottom of the pan, 1 1/2 to 2 hours. Remove from the heat and leave to cool while you prepare your pastry.
  3. Unroll pie crusts onto a flat surface. Cut into 24 circles using a cookie cutter or the bottom of a mug.
  4. Place a circle into the bottom of each cup of a 12-cup cupcake tin. Fill each of the pastry circles with fruit filling. Brush the edges of the pastry with some of the beaten egg and cover with the remaining circles. Brush all of the mince pies with more beaten egg.
  5. Bake in the preheated oven until golden brown, 35 to 45 minutes.

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Nutritional Information

Mince Pies

Servings Per Recipe: 12
Calories: 447.8
% Daily Value *
protein: 8 %
carbohydrates: 28 %
exchange other carbs:
dietary fiber: 16 %
sugars:
fat: 18 %
saturated fat: 15 %
cholesterol: 5 %
vitamin a iu: 1 %
niacin equivalents: 17 %
vitamin b6: 8 %
vitamin c: 15 %
folate: 8 %
calcium: 7 %
iron: 12 %
magnesium: 8 %
potassium: 11 %
sodium: 8 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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