Healthy Meal Prep
Mexican Affogato Recipe

Mexican Affogato


Take your affogato to another level with this Mexican version where tequila and coffee liqueur are added to the espresso and poured over chocolate ice cream.


  • 1 scoop chocolate ice cream
  • 1 ounce fresh brewed espresso
  • ½ ounce tequila (such as Patron Roca®)
  • ½ ounce coffee-flavored liqueur (such as Kahlua®)
  • 2 tablespoons whipped cream (Optional)
  • 3 chocolate-covered coffee beans (Optional)


  1. Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

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Nutritional Information

Mexican Affogato

Servings Per Recipe: 1
Calories: 243.6
% Daily Value *
protein: 3 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 4 %
fat: 18 %
saturated fat: 36 %
cholesterol: 9 %
vitamin a iu: 6 %
niacin equivalents: 13 %
vitamin b6: 1 %
vitamin c: 1 %
folate: 1 %
calcium: 4 %
iron: 3 %
magnesium: 11 %
potassium: 4 %
sodium: 1 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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