Recipes > Main Dishes > Meatloaf > Pork Meatloaf > Meatloaf that Doesn’t Crumble

Meatloaf that Doesn’t Crumble

Meatloaf that Doesn't Crumble Recipe

Description

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Ingredients

  • 1 green bell pepper, seeded and cubed
  • 1 medium onion, roughly chopped
  • 3 small stalks celery
  • 1 ¼ pounds ground beef
  • 1 pound mild pork sausage
  • 1 ½ cups cracker crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried sage
  • 1 ½ cups milk
  • ½ cup ketchup

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  3. Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

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Nutritional Information

Meatloaf that Doesn't Crumble

Servings Per Recipe: 10
Calories: 413
% Daily Value *
protein: 36 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 43 %
saturated fat: 52 %
cholesterol: 23 %
vitamin a iu: 5 %
niacin equivalents: 52 %
vitamin b6: 18 %
vitamin c: 23 %
folate: 9 %
calcium: 7 %
iron: 13 %
magnesium: 9 %
potassium: 10 %
sodium: 32 %
thiamin: 43 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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