Healthy Meal Prep
Mary Anne's Moist and Nutty Carrot Loaf
Healthy Meal Prep > Recipes > Bread > Quick Bread Recipes > Mary Anne’s Moist and Nutty Carrot Loaf

Mary Anne’s Moist and Nutty Carrot Loaf

Description

This moist, dense and nutty Carrot Bread has been a family tradition for years.

Ingredients

  • 3 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 3 carrots
  • 1 (15 ounce) can crushed pineapple
  • 1 ½ cups vegetable oil
  • 2 cups white sugar
  • 6 eggs
  • 1 cup chopped walnuts
  • 1 ½ cups raisins

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. Sift together baking soda, salt, spices, and flour.
  3. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
  4. Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

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Nutritional Information

Mary Anne's Moist and Nutty Carrot Loaf

Servings Per Recipe: 24
Calories: 338.8
% Daily Value *
protein: 9 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 28 %
saturated fat: 13 %
cholesterol: 16 %
vitamin a iu: 32 %
niacin equivalents: 16 %
vitamin b6: 6 %
vitamin c: 4 %
folate: 11 %
calcium: 3 %
iron: 8 %
magnesium: 7 %
potassium: 5 %
sodium: 9 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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