Healthy Meal Prep
Margherita(R) Pepperoni Antipasto Lettuce Wraps Recipe

Margherita® Pepperoni Antipasto Lettuce Wraps


Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita(R) Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.


  • 2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ½ cup bottled roasted red bell peppers, drained, chopped
  • ½ cup shredded Asiago or Parmesan cheese
  • 2 tablespoons drained capers
  • 24 leaves Boston or Bibb lettuce


  1. Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
  2. Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.

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Nutritional Information

Margherita® Pepperoni Antipasto Lettuce Wraps

Servings Per Recipe: 6
Calories: 113.3
% Daily Value *
protein: 12 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 7 %
fat: 13 %
saturated fat: 16 %
cholesterol: 6 %
vitamin a iu: 37 %
niacin equivalents: 2 %
vitamin b6: 2 %
vitamin c: 29 %
folate: 6 %
calcium: 8 %
iron: 3 %
magnesium: 2 %
potassium: 2 %
sodium: 21 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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