Healthy Meal Prep
Margarita Pie II Recipe

Margarita Pie II


Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.


  • ½ (12 ounce) can frozen limeade concentrate, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons tequila
  • 1 tablespoon triple sec
  • ½ (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared shortbread pie crust


  1. Whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. Fold in the whipped topping, and pour into the prepared pie crust. Freeze until firm, at least 2 hours.

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Nutritional Information

Margarita Pie II

Servings Per Recipe: 8
Calories: 395.9
% Daily Value *
protein: 10 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber:
fat: 20 %
saturated fat: 34 %
cholesterol: 6 %
vitamin a iu: 3 %
niacin equivalents: 8 %
vitamin b6: 2 %
vitamin c: 9 %
folate: 2 %
calcium: 14 %
iron: 1 %
magnesium: 5 %
potassium: 6 %
sodium: 7 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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