Healthy Meal Prep
Marbled Chocolate-Covered Strawberries Recipe

Marbled Chocolate-Covered Strawberries

Description

These fun and delicious marbled chocolate-covered strawberries are made by dipping fresh strawberries into different colored candy melts.

Ingredients

  • 12 ounces pink candy melts (such as Wilton®)
  • 6 ounces white candy melts (such as Wilton®)
  • 6 ounces orange candy melts (such as Wilton®)
  • 24 fresh strawberries

Instructions


  1. Line a baking sheet with waxed paper.
  2. Place pink, white, and orange candy candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
  3. Drizzle a few tablespoons of white and orange onto the pink base color using a spoon or whisk, but do not stir.
  4. Fully dip 1 strawberry into the pink base, twisting and turning when lifting up to create a marbled pattern. Allow the excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over the pink base. Repeat with remaining strawberries. Refrigerate the dipped strawberries until they harden, at least 15 minutes.

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Nutritional Information

Marbled Chocolate-Covered Strawberries

Servings Per Recipe: 24
Calories: 156.7
% Daily Value *
protein: 4 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 14 %
saturated fat: 27 %
cholesterol: 2 %
vitamin a iu:
niacin equivalents: 5 %
vitamin b6: 2 %
vitamin c: 18 %
folate: 2 %
calcium: 6 %
iron: 1 %
magnesium: 2 %
potassium: 3 %
sodium: 1 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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