Recipes > Main Dishes > Pork > Ham > Whole > Mapled Ham

Mapled Ham

Mapled Ham Recipe


Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!


  • 1 (4 pound) boneless ham
  • 1 (8 ounce) can pineapple slices, canned in syrup
  • 10 eaches whole cloves
  • 2 cups water
  • 1 cup maple syrup
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
  3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
  4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
  5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

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Nutritional Information

Mapled Ham

Servings Per Recipe: 12
Calories: 395.5
% Daily Value *
protein: 69 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 2 %
fat: 24 %
saturated fat: 30 %
cholesterol: 32 %
vitamin a iu: 1 %
niacin equivalents: 119 %
vitamin b6: 30 %
vitamin c: 2 %
folate: 1 %
calcium: 4 %
iron: 14 %
magnesium: 15 %
potassium: 20 %
sodium: 92 %
thiamin: 113 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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