Recipes > Breakfast and Brunch > Breakfast Bread > Maple Bacon Monkey Bread

Maple Bacon Monkey Bread

Maple Bacon Monkey Bread Recipe and Video

Description

Maple bacon monkey bread has a wonderful mix of sweet and salty and will make everyone happy at brunch.

Ingredients

  • cooking spray
  • 1 (12 ounce) package bacon
  • ½ cup margarine
  • ¾ cup packed dark brown sugar
  • ½ cup maple syrup
  • ¾ cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  3. Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  4. Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  5. Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  6. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

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Nutritional Information

Maple Bacon Monkey Bread

Servings Per Recipe: 16
Calories: 373.7
% Daily Value *
protein: 13 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 25 %
saturated fat: 20 %
cholesterol: 3 %
vitamin a iu: 5 %
niacin equivalents: 28 %
vitamin b6: 4 %
vitamin c:
folate: 8 %
calcium: 5 %
iron: 10 %
magnesium: 5 %
potassium: 5 %
sodium: 32 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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