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Make-Ahead Baked Egg Sandwiches

Make-Ahead Baked Egg Sandwiches Recipe


Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.


  • 12 large eggs eggs, beaten
  • ¼ cup softened butter
  • 6 medium croissants croissants, split
  • 12 slices smoked ham
  • 6 slices Colby-Jack cheese


  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
  3. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
  4. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

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Nutritional Information

Make-Ahead Baked Egg Sandwiches

Servings Per Recipe: 6
Calories: 576
% Daily Value *
protein: 45 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 6 %
fat: 63 %
saturated fat: 108 %
cholesterol: 121 %
vitamin a iu: 24 %
niacin equivalents: 35 %
vitamin b6: 10 %
vitamin c: 1 %
folate: 20 %
calcium: 9 %
iron: 13 %
magnesium: 8 %
potassium: 6 %
sodium: 34 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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