Healthy Meal Prep
Luxurious Mashed Potatoes for Two Recipe

Luxurious Mashed Potatoes for Two

Description

Heavy cream, bacon, and cheese make these quick and easy mashed potatoes for two a luxurious, decadent side dish that you're sure to love.

Ingredients

  • 3 large Yukon Gold potatoes, peeled and quartered
  • 3 slices bacon, or more to taste
  • ¼ cup shredded Cheddar cheese
  • 1 tablespoon cream cheese, softened
  • 1 tablespoon salted butter, softened
  • salt and ground black pepper to taste
  • ¼ cup heavy whipping cream, or more as needed

Instructions


  1. Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.
  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.
  3. Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.

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Nutritional Information

Luxurious Mashed Potatoes for Two

Servings Per Recipe: 2
Calories: 539.4
% Daily Value *
protein: 32 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 18 %
sugars:
fat: 48 %
saturated fat: 88 %
cholesterol: 32 %
vitamin a iu: 18 %
niacin equivalents: 26 %
vitamin b6: 5 %
vitamin c:
folate: 1 %
calcium: 15 %
iron: 2 %
magnesium: 4 %
potassium: 4 %
sodium: 20 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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