Healthy Meal Prep
Luciana's Breakfast Oatmeal Cookies Recipe

Luciana’s Breakfast Oatmeal Cookies


These oatmeal cookies are a great breakfast option when you need a quick grab-and-go meal--they're also perfect for a quick treat after lunch or dinner.


  • 1 ½ teaspoons shortening (such as Crisco®), or as needed
  • 3 cups rolled oats
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter, melted and cooled
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon pure vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
  2. Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
  3. Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
  4. Bake in the preheated oven until edges are golden, about 9 minutes.

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Nutritional Information

Luciana's Breakfast Oatmeal Cookies

Servings Per Recipe: 20
Calories: 138.9
% Daily Value *
protein: 6 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 6 %
fat: 6 %
saturated fat: 9 %
cholesterol: 8 %
vitamin a iu: 2 %
niacin equivalents: 9 %
vitamin b6: 1 %
vitamin c:
folate: 4 %
calcium: 1 %
iron: 5 %
magnesium: 7 %
potassium: 2 %
sodium: 3 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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