Description

If you're looking for a fun and fancy low-carb dessert for a special occasion, look no further than these cheesecake-stuffed strawberries.

Ingredients

• 1 pound whole fresh strawberries
• ½ (8 ounce) package cream cheese, softened
• ¼ cup heavy cream
• ⅓ cup powdered erythritol sweetener
• 1 teaspoon vanilla extract

Instructions

1. Core the strawberries with a paring knife.
2. Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.