Healthy Meal Prep
Low-Carb Cheesecake-Stuffed Strawberries Recipe

Low-Carb Cheesecake-Stuffed Strawberries


If you're looking for a fun and fancy low-carb dessert for a special occasion, look no further than these cheesecake-stuffed strawberries.


  • 1 pound whole fresh strawberries
  • ½ (8 ounce) package cream cheese, softened
  • ¼ cup heavy cream
  • ⅓ cup powdered erythritol sweetener
  • 1 teaspoon vanilla extract


  1. Core the strawberries with a paring knife.
  2. Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.

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Nutritional Information

Low-Carb Cheesecake-Stuffed Strawberries

Servings Per Recipe: 6
Calories: 125.7
% Daily Value *
protein: 4 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 6 %
fat: 16 %
saturated fat: 32 %
cholesterol: 11 %
vitamin a iu: 8 %
niacin equivalents: 5 %
vitamin b6: 3 %
vitamin c: 74 %
folate: 5 %
calcium: 3 %
iron: 3 %
magnesium: 4 %
potassium: 4 %
sodium: 2 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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