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Local Kine Wontons

Local Kine Wontons Recipe


Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.


  • 1 quart oil for deep frying
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons soy sauce
  • 1 (12 ounce) package imitation crabmeat, flaked
  • 1 (5 ounce) can water chestnuts, drained and chopped
  • 5 medium (4-1/8" long)s green onions, chopped
  • 2 (14 ounce) packages wonton wrappers


  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
  4. In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

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Nutritional Information

Local Kine Wontons

Servings Per Recipe: 30
Calories: 168.4
% Daily Value *
protein: 9 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 3 %
fat: 13 %
saturated fat: 19 %
cholesterol: 7 %
vitamin a iu: 5 %
niacin equivalents: 18 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 7 %
calcium: 3 %
iron: 7 %
magnesium: 4 %
potassium: 2 %
sodium: 14 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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