Healthy Meal Prep
Loaded Turkey and Gravy Stuffed Potatoes Recipe and Video

Loaded Turkey and Gravy Stuffed Potatoes


Loaded twice-baked potatoes stuffed with turkey, stuffing, cheese, and gravy are a creative way to use up those Thanksgiving leftovers.


  • 4 large baking potatoes
  • 1 tablespoon canola oil
  • ½ cup butter, melted
  • ½ cup leftover gravy
  • ½ cup cream cheese
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 cup chopped cooked turkey
  • 1 cup chopped leftover stuffing
  • 2 green onions, thinly sliced
  • 1 ¼ cups shredded Cheddar cheese, divided


  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
  2. Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
  4. Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
  5. Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
  6. Return to the oven; bake until warmed through, about 15 minutes.

Add comment

Nutritional Information

Loaded Turkey and Gravy Stuffed Potatoes

Servings Per Recipe: 4
Calories: 939.8
% Daily Value *
protein: 63 %
carbohydrates: 26 %
exchange other carbs:
dietary fiber: 40 %
fat: 87 %
saturated fat: 153 %
cholesterol: 52 %
vitamin a iu: 36 %
niacin equivalents: 101 %
vitamin b6: 82 %
vitamin c: 124 %
folate: 24 %
calcium: 37 %
iron: 42 %
magnesium: 42 %
potassium: 51 %
sodium: 48 %
thiamin: 44 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved