Healthy Meal Prep
Loaded BBQ Chicken Nachos Recipe Recipe

Loaded BBQ Chicken Nachos Recipe


Tortilla chips are piled high with barbeque sauce, shredded chicken, and Cheddar cheese in this quick and easy recipe for loaded nachos.


  • cooking spray
  • 1 (10 ounce) bag tortilla chips, or to taste
  • 1 cup barbeque sauce, or to taste
  • 4 cups shredded roasted chicken breasts
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 2 ½ cups shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
  2. Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat. Reduce heat and simmer, stirring occasionally, until chicken is heated through, about 10 minutes. Remove from heat.
  3. Spread a single layer of tortilla chips on the prepared baking sheet. Top with 1/2 the chicken mixture and 1 1/4 cups Cheddar cheese. Place another layer of tortilla chips over cheese and top with remaining chicken mixture and cheese.
  4. Bake in the preheated oven until Cheddar cheese is melted and golden brown, about 10 minutes.

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Nutritional Information

Loaded BBQ Chicken Nachos Recipe

Servings Per Recipe: 6
Calories: 622.9
% Daily Value *
protein: 83 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 11 %
fat: 46 %
saturated fat: 61 %
cholesterol: 40 %
vitamin a iu: 13 %
niacin equivalents: 154 %
vitamin b6: 41 %
vitamin c: 2 %
folate: 6 %
calcium: 44 %
iron: 14 %
magnesium: 40 %
potassium: 13 %
sodium: 41 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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