Healthy Meal Prep
Little Nero's Cheese Pizza Recipe

Little Nero’s Cheese Pizza

Description

Four cheeses, including smoked Gouda and Jarlsberg, turn a night at home--alone--into a mischievously cheesy pizza party.

Ingredients

  • 1 (16 ounce) package prepared pizza dough
  • cornmeal, or as needed
  • 1 cup marinara sauce
  • 1 cup shredded low-moisture mozzarella cheese
  • ⅓ cup shredded smoked Gouda cheese
  • ⅓ cup shredded smoked Jarlsberg cheese
  • ⅓ cup shaved Parmesan cheese
  • ½ cup shredded fresh basil

Instructions


  1. Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.
  2. Allow dough to come to room temperature, covered, on the counter.
  3. Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.
  4. Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.

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Nutritional Information

Little Nero's Cheese Pizza

Servings Per Recipe: 6
Calories: 340.3
% Daily Value *
protein: 34 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 18 %
saturated fat: 26 %
cholesterol: 10 %
vitamin a iu: 11 %
niacin equivalents: 19 %
vitamin b6: 4 %
vitamin c: 6 %
folate: 3 %
calcium: 31 %
iron: 13 %
magnesium: 6 %
potassium: 4 %
sodium: 36 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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