Healthy Meal Prep
Linguine with Clams in Saffron Alfredo Sauce

Linguine with Clams in Saffron Alfredo Sauce


Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please.


  • 1 pound small fresh clams scrubbed clean
  • 1 cup white wine
  • 2 teaspoons chopped garlic
  • 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce or Light Alfredo Sauce
  • ½ teaspoon saffron strands*
  • 1 (9 ounce) package BUITONI® Refrigerated Linguine
  • 2 tablespoons chopped parsley


  1. Steam clams with wine and garlic in covered, medium saucepan over medium-high heat for about 5 minutes or until clams open. Drain clams, reserving 1/2 cup cooking liquid.
  2. Heat sauce, reserved cooking liquid and saffron in small saucepan over low heat for 5 minutes. Stir until blended and saffron imparts a yellow color to sauce.
  3. Prepare pasta according to package directions.
  4. Top pasta with sauce and clams. Garnish with chopped parsley. Serve immediately.

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Nutritional Information

Linguine with Clams in Saffron Alfredo Sauce

Servings Per Recipe: 2
Calories: 1152.4
% Daily Value *
protein: 134 %
carbohydrates: 30 %
dietary fiber: 21 %
fat: 67 %
saturated fat: 120 %
cholesterol: 97 %
vitamin a iu: 28 %
niacin equivalents: 168 %
vitamin b6: 26 %
vitamin c: 75 %
folate: 70 %
calcium: 20 %
iron: 302 %
magnesium: 38 %
potassium: 41 %
sodium: 35 %
thiamin: 28 %
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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