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Linguine and Clam Sauce

Linguine and Clam Sauce Recipe


This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.


  • 1 pound linguini pasta
  • ¼ cup olive oil
  • ¼ cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

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Nutritional Information

Linguine and Clam Sauce

Servings Per Recipe: 5
Calories: 624.3
% Daily Value *
protein: 64 %
carbohydrates: 23 %
exchange other carbs:
dietary fiber: 13 %
fat: 37 %
saturated fat: 41 %
cholesterol: 25 %
vitamin a iu: 17 %
niacin equivalents: 90 %
vitamin b6: 14 %
vitamin c: 32 %
folate: 51 %
calcium: 12 %
iron: 130 %
magnesium: 21 %
potassium: 18 %
sodium: 7 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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