Recipes > Salad > Green Salads > Lettuce with Hot Bacon Dressing

Lettuce with Hot Bacon Dressing

Lettuce with Hot Bacon Dressing Recipe

Description

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

Ingredients

  • 1 egg
  • 6 slices bacon
  • ½ cup sliced onion
  • ¼ cup white wine vinegar
  • ¼ cup water
  • 4 teaspoons white sugar
  • ½ teaspoon salt
  • 8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 8 large (1" to 1-1/4" dia)s radishes, thinly sliced

Instructions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
  3. Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
  4. Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

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Nutritional Information

Lettuce with Hot Bacon Dressing

Servings Per Recipe: 6
Calories: 168
% Daily Value *
protein: 11 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 21 %
saturated fat: 22 %
cholesterol: 17 %
vitamin a iu: 112 %
niacin equivalents: 17 %
vitamin b6: 10 %
vitamin c: 27 %
folate: 9 %
calcium: 4 %
iron: 6 %
magnesium: 6 %
potassium: 7 %
sodium: 19 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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