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Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes with Blueberry Sauce Recipe


Light, fluffy lemon ricotta pancakes are topped with blueberry sauce to create a delicious breakfast treat!


  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 2 cups frozen blueberries
  • 3 tablespoons white sugar
  • 1 cup ricotta cheese
  • ⅔ cup milk
  • 2 eaches eggs
  • 3 tablespoons white sugar
  • 1 lemon, juiced and zested
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder


  1. Mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.
  2. Stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes. Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover saucepan and remove from heat.
  3. Whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended. Add flour and baking powder; whisk to combine.
  4. Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter in 1/4 cup portions onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce.

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Nutritional Information

Lemon Ricotta Pancakes with Blueberry Sauce

Servings Per Recipe: 4
Calories: 290.9
% Daily Value *
protein: 15 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 12 %
fat: 6 %
saturated fat: 7 %
cholesterol: 28 %
vitamin a iu: 4 %
niacin equivalents: 30 %
vitamin b6: 7 %
vitamin c: 9 %
folate: 19 %
calcium: 27 %
iron: 13 %
magnesium: 7 %
potassium: 5 %
sodium: 22 %
thiamin: 30 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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