Healthy Meal Prep
Lemon-Lime Cheesecake with Neufchatel Cheese Recipe

Lemon-Lime Cheesecake with Neufchatel Cheese


Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.


  • 2 (8 ounce) packages Neufchatel cheese, softened
  • ½ cup white sugar
  • 1 ½ tablespoons all-purpose flour
  • 2 large eggs
  • ½ cup plain Greek yogurt
  • 1 ½ large lemons, juiced
  • 1 large lime, juiced
  • 1 (9 inch) prepared graham cracker crust


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
  3. Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.

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Nutritional Information

Lemon-Lime Cheesecake with Neufchatel Cheese

Servings Per Recipe: 10
Calories: 311.4
% Daily Value *
protein: 15 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 6 %
fat: 29 %
saturated fat: 44 %
cholesterol: 25 %
vitamin a iu: 15 %
niacin equivalents: 14 %
vitamin b6: 4 %
vitamin c: 27 %
folate: 5 %
calcium: 6 %
iron: 6 %
magnesium: 4 %
potassium: 3 %
sodium: 14 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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