Healthy Meal Prep
Lemon and Garlic Shrimp Recipe

Lemon and Garlic Shrimp


Lemon-garlic shrimp can be served over pasta, rice, or simply with vegetables and a salad. They are ready in about 10 minutes and are great for mid-week dinners.


  • ⅓ cup lemon juice
  • 3 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 tablespoon minced garlic, or more to taste
  • 1 cup frozen cooked salad shrimp, thawed
  • 1 pinch ground black pepper


  1. Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic; season with pepper. Cook until shrimp are hot, about 3 minutes.

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Nutritional Information

Lemon and Garlic Shrimp

Servings Per Recipe: 5
Calories: 115
% Daily Value *
protein: 9 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 1 %
fat: 14 %
saturated fat: 24 %
cholesterol: 18 %
vitamin a iu: 5 %
niacin equivalents: 13 %
vitamin b6: 2 %
vitamin c: 16 %
folate: 2 %
calcium: 2 %
iron: 2 %
magnesium: 4 %
potassium: 2 %
sodium: 5 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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