Lemon and Garlic Shrimp Recipe

Description

Lemon-garlic shrimp can be served over pasta, rice, or simply with vegetables and a salad. They are ready in about 10 minutes and are great for mid-week dinners.

Ingredients

⅓ cup lemon juice
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon minced garlic, or more to taste
1 cup frozen cooked salad shrimp, thawed
1 pinch ground black pepper

Instructions

Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic; season with pepper. Cook until shrimp are hot, about 3 minutes.

Lemon and Garlic Shrimp

Servings Per Recipe: 5
Calories: 115

% Daily Value *

protein: 9 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 14 %

saturated fat: 24 %

cholesterol: 18 %

vitamin a iu: 5 %

niacin equivalents: 13 %

vitamin b6: 2 %

vitamin c: 16 %

folate: 2 %

calcium: 2 %

iron: 2 %

magnesium: 4 %

potassium: 2 %

sodium: 5 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon and Garlic Shrimp

Description

Ingredients

Instructions

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Nutritional Information

Lemon and Garlic Shrimp