Recipes > Salad > Green Salads > Layered Salad

Layered Salad

Layered Salad Recipe


This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.


  • 4 large eggs eggs
  • 1 head lettuce, torn into small pieces
  • 1 onion, chopped
  • 1 (8 ounce) can water chestnuts
  • 1 (16 ounce) package frozen green peas
  • 2 cups mayonnaise
  • 2 teaspoons white sugar
  • 1 teaspoon seasoning salt
  • ¼ teaspoon garlic powder
  • ½ pound bacon - cooked and crumbled
  • 1 large tomato, chopped


  1. Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  2. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  3. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  4. Peel and chop hard-cooked eggs.
  5. Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

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Nutritional Information

Layered Salad

Servings Per Recipe: 8
Calories: 561.7
% Daily Value *
protein: 22 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 17 %
fat: 78 %
saturated fat: 43 %
cholesterol: 41 %
vitamin a iu: 40 %
niacin equivalents: 32 %
vitamin b6: 35 %
vitamin c: 27 %
folate: 18 %
calcium: 5 %
iron: 12 %
magnesium: 11 %
potassium: 11 %
sodium: 30 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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