Korean Marinade

Korean Marinade Recipe

Description

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

Ingredients

  • 6 tablespoons soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons sesame oil
  • 1 green onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon all-purpose flour
  • 1 pinch ground black pepper

Instructions

  1. In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

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Nutritional Information

Korean Marinade

Servings Per Recipe: 6
Calories: 96.6
% Daily Value *
protein: 4 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 9 %
saturated fat: 4 %
cholesterol:
vitamin a iu: 1 %
niacin equivalents: 8 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 2 %
calcium: 4 %
iron: 5 %
magnesium: 7 %
potassium: 2 %
sodium: 36 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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