Recipes > Desserts > Cookies > Drop Cookies > Kitchen Sink Cookies

Kitchen Sink Cookies

Kitchen Sink Cookies Recipe and Video

Description

Oaty cookies with three flavors of chips and pecans.

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs eggs
  • 2 teaspoons vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup vanilla baking chips
  • ½ cup butterscotch chips
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Add comment

Nutritional Information

Kitchen Sink Cookies

Servings Per Recipe: 60
Calories: 142.4
% Daily Value *
protein: 3 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 11 %
saturated fat: 19 %
cholesterol: 5 %
vitamin a iu: 2 %
niacin equivalents: 5 %
vitamin b6: 1 %
vitamin c:
folate: 3 %
calcium: 1 %
iron: 3 %
magnesium: 4 %
potassium: 1 %
sodium: 4 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved