Description

Cooking low and slow makes a delicious pulled pork, and this recipe is cooked in the slow cooker with a low-carb barbecue sauce which keeps it keto-friendly.

Ingredients

• 2 teaspoons smoked paprika
• 2 teaspoons onion powder
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon ground ancho chile powder
• 1 teaspoon ground black pepper
• 1 (4 pound) boneless pork shoulder
• ½ cup chicken broth
• 1 teaspoon liquid smoke flavoring
• ½ cup keto barbecue sauce

Instructions

1. Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.
2. Place seasoned pork in a slow cooker. Add broth and liquid smoke.
3. Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.
4. Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.