Healthy Meal Prep
Keto Cream Cheese Cookies with Almond Flour Recipe

Keto Cream Cheese Cookies with Almond Flour

Description

These crumbly and luscious keto and gluten-free cream cheese cookies are just so simple and easy to make. Drizzled with dark chocolate for extra decadence.

Ingredients

  • 4 tablespoons butter, softened
  • 4 tablespoons cream cheese, softened
  • ¾ cup low-calorie natural sweetener (such as Swerve®)
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3 cups blanched almond flour
  • 1 pinch salt
  • 4 tablespoons dark chocolate chips, melted

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
  3. Combine almond flour and salt in a bowl; whisk into butter mixture, 1/2 cup at a time, until a crumbly dough is formed. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten with a spoon.
  4. Bake in the preheated oven until golden, 15 to 17 minutes.
  5. Remove and let cool on a wire rack. Once completely cool, drizzle with melted dark chocolate.

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Nutritional Information

Keto Cream Cheese Cookies with Almond Flour

Servings Per Recipe: 12
Calories: 251.7
% Daily Value *
protein: 15 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 13 %
sugars:
fat: 34 %
saturated fat: 26 %
cholesterol: 5 %
vitamin a iu: 4 %
niacin equivalents: 1 %
vitamin b6:
vitamin c:
folate:
calcium: 1 %
iron: 1 %
magnesium:
potassium: 1 %
sodium: 2 %
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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