Healthy Meal Prep
Keaton's Mini Chocolate Pancakes Recipe

Keaton’s Mini Chocolate Pancakes


Next time you run out of chocolate chips, use this recipe to create deliciously chocolaty mini pancakes.


  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons cocoa powder (such as Hershey's®)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk, at room temperature
  • 1 egg, at room temperature
  • 1 tablespoon vegetable oil


  1. Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
  2. Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

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Nutritional Information

Keaton's Mini Chocolate Pancakes

Servings Per Recipe: 8
Calories: 123.2
% Daily Value *
protein: 7 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 4 %
fat: 5 %
saturated fat: 5 %
cholesterol: 8 %
vitamin a iu: 2 %
niacin equivalents: 13 %
vitamin b6: 2 %
vitamin c:
folate: 8 %
calcium: 14 %
iron: 7 %
magnesium: 5 %
potassium: 3 %
sodium: 20 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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