Healthy Meal Prep
Kay's Mini Cheesecakes Recipe

Kay’s Mini Cheesecakes


Eliminating the crust saves time on these delightfully quick mini cheesecakes glazed with a sweet sour cream layer and a dollop of fruit preserves.


  • 1 serving cooking spray
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 cup white sugar
  • 5 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 (8 ounce) container sour cream
  • ½ teaspoon vanilla extract
  • 1 (12 ounce) jar strawberry jam, or to taste


  1. Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.
  2. Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins, filling each cup 2/3 full.
  3. Bake in the preheated oven until set, about 30 minutes.
  4. Combine sour cream and 1/2 teaspoon vanilla extract in a bowl; stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.

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Nutritional Information

Kay's Mini Cheesecakes

Servings Per Recipe: 36
Calories: 133.3
% Daily Value *
protein: 5 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber:
fat: 13 %
saturated fat: 26 %
cholesterol: 15 %
vitamin a iu: 6 %
niacin equivalents: 3 %
vitamin b6: 1 %
vitamin c:
folate: 2 %
calcium: 3 %
iron: 2 %
magnesium: 1 %
potassium: 1 %
sodium: 3 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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