This recipe blends canned peaches, cucumber, kale, ginger, and lemon for a pulpy, nutritious breakfast drink.
- 2 cups water
- 2 cups no-sugar-added peach slices (such as Del Monte®), drained
- 1 small cucumber, chopped
- ½ cup chopped kale
- 1 lemon, peeled and segmented
- 1 (2 inch) piece fresh ginger, or to taste, peeled and thinly sliced
- Blend water, peach slices, cucumber, kale, lemon, and ginger in a blender until smooth.