Healthy Meal Prep
Julia's New Mexican Guacamole Recipe

Julia’s New Mexican Guacamole


Full of New Mexico-inspired flavor, this easy chilled guacamole is stuffed with chile peppers, avocados, and cream cheese.


  • 2 ripe avocados
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 2 Roma tomatoes, diced
  • 4 serrano peppers, finely chopped
  • 3 jalapeno peppers, finely chopped
  • 2 tablespoons finely chopped Hatch green chile peppers (Optional)
  • 3 hot yellow chile peppers, finely chopped (Optional)
  • 1 lime, juiced
  • 1 teaspoon garlic powder, or more to taste
  • 5 drops hot pepper sauce (such as Tabasco®)
  • salt to taste


  1. Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
  2. Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

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Nutritional Information

Julia's New Mexican Guacamole

Servings Per Recipe: 8
Calories: 194.9
% Daily Value *
protein: 8 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 17 %
fat: 27 %
saturated fat: 36 %
cholesterol: 10 %
vitamin a iu: 18 %
niacin equivalents: 15 %
vitamin b6: 17 %
vitamin c: 101 %
folate: 14 %
calcium: 4 %
iron: 6 %
magnesium: 9 %
potassium: 12 %
sodium: 5 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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