Recipes > Meat and Poultry > Pork > Pork Shoulder > Juicy Butt Steaks

Juicy Butt Steaks

Juicy Butt Steaks Recipe

Description

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Ingredients

  • 2 raw steak with refuse, 300 g; yields excluding refuses pork shoulder (Boston butt) steaks
  • 1 large onion, sliced
  • 2 cups ketchup
  • 2 cups water
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste

Instructions

  1. Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  2. Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Add comment

Nutritional Information

Juicy Butt Steaks

Servings Per Recipe: 2
Calories: 764.4
% Daily Value *
protein: 91 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 57 %
saturated fat: 63 %
cholesterol: 54 %
vitamin a iu: 45 %
niacin equivalents: 161 %
vitamin b6: 75 %
vitamin c: 73 %
folate: 13 %
calcium: 12 %
iron: 22 %
magnesium: 34 %
potassium: 49 %
sodium: 113 %
thiamin: 209 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved