Recipes > Desserts > Specialty Desserts > Bread Pudding > Joey’s Bread Pudding

Joey’s Bread Pudding

Joey's Bread Pudding Recipe

Description

This is a very custardy bread pudding. Very ONO-licious!

Ingredients

  • 2 tablespoons butter
  • 1 (1 pound) loaf sliced white bread, toasted
  • 12 large eggs eggs
  • 3 tablespoons vanilla extract
  • 5 cups half-and-half cream
  • 3 cups white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

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Nutritional Information

Joey's Bread Pudding

Servings Per Recipe: 10
Calories: 628.4
% Daily Value *
protein: 29 %
carbohydrates: 29 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 37 %
saturated fat: 62 %
cholesterol: 91 %
vitamin a iu: 16 %
niacin equivalents: 41 %
vitamin b6: 11 %
vitamin c: 2 %
folate: 21 %
calcium: 23 %
iron: 16 %
magnesium: 11 %
potassium: 8 %
sodium: 18 %
thiamin: 19 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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