Recipes > Desserts > Fruit Desserts > Apple Desserts > Jewish Apple Cake II

Jewish Apple Cake II

Jewish Apple Cake II Recipe

Description

A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious recipe.

Ingredients

  • 3 cups all-purpose flour
  • 4 large eggs eggs
  • 2 ½ cups white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 3 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
  • 1 cup vegetable oil
  • ½ cup orange juice
  • 2 ½ teaspoons vanilla extract
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
  3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
  4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
  5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

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Nutritional Information

Jewish Apple Cake II

Servings Per Recipe: 14
Calories: 435.3
% Daily Value *
protein: 9 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 27 %
saturated fat: 13 %
cholesterol: 18 %
vitamin a iu: 2 %
niacin equivalents: 20 %
vitamin b6: 3 %
vitamin c: 10 %
folate: 15 %
calcium: 8 %
iron: 9 %
magnesium: 4 %
potassium: 3 %
sodium: 8 %
thiamin: 23 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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