Description

Warm up any weeknight with a bowl of this quick and easy noodle soup swimming with udon noodles, bell peppers, carrots, and more vegetables!

Ingredients

• 3 cups water
• 2 tablespoons olive oil
• 1 (7 ounce) package fresh udon noodles
• 1 cup hot vegetable broth
• 1 large carrot, peeled and diced
• 1 large green bell pepper, diced
• ½ cup chopped celery
• ¼ cup soy sauce
• ½ cup chopped green onions

Instructions

1. Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.