Jamaica Cake

Jamaica Cake Recipe

Description

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Ingredients

  • 2 cups white sugar
  • 1 ½ cups vegetable oil
  • 1 ½ cups chopped pecans
  • 3 cups all-purpose flour
  • 2 medium (7" to 7-7/8" long)s bananas, peeled and diced
  • 3 large eggs eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Instructions

  1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

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Nutritional Information

Jamaica Cake

Servings Per Recipe: 14
Calories: 552.4
% Daily Value *
protein: 11 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 51 %
saturated fat: 21 %
cholesterol: 13 %
vitamin a iu: 2 %
niacin equivalents: 24 %
vitamin b6: 9 %
vitamin c: 9 %
folate: 16 %
calcium: 3 %
iron: 11 %
magnesium: 11 %
potassium: 6 %
sodium: 11 %
thiamin: 34 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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