Recipes > Drinks > Liqueurs > Irish Cream Liqueur II

Irish Cream Liqueur II

Irish Cream Liqueur II Recipe

Description

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Ingredients

  • 1 (750 milliliter) bottle Irish whiskey
  • 8 ¾ ounces milk chocolate
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 ½ cups heavy cream
  • ¼ teaspoon instant coffee granules

Instructions

  1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  2. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.

Add comment

Nutritional Information

Irish Cream Liqueur II

Servings Per Recipe: 51
Calories: 169.7
% Daily Value *
protein: 6 %
carbohydrates: 4 %
dietary fiber: 1 %
soluble fiber:
insoluble fiber:
sugars:
other carbs:
fat: 13 %
saturated fat: 25 %
mono fat:
poly fat:
trans fatty acid:
cholesterol: 9 %
water:
ash:
vitamin a iu: 5 %
vitamin a re:
vitamin a carotenoid:
vitamin a retinol:
vitamin a carotene:
vitamin b1 thiamin:
vitamin b2 riboflavin:
vitamin b3 niacin:
niacin equivalents: 4 %
vitamin b6: 1 %
vitamin b12: 2 %
vitamin c: 1 %
vitamin e alpha equivalents:
vitamin e iu: 1 %
vitamin e mg:
folate: 1 %
pantothenic acid: 3 %
calcium: 10 %
copper: 2 %
iron: 1 %
magnesium: 3 %
manganese: 1 %
phosphorus: 9 %
potassium: 4 %
selenium: 4 %
sodium: 2 %
zinc: 3 %
40 butyric:
60 caprioc:
80 caprylic:
100 capric:
120 lauric:
140 myristic:
160 palmitic:
180 stearic:
161 palmitol:
181 oleic:
201 eicosen:
221 erucic:
182 linoleic:
183 linolenic:
184 stearidon:
204 arachidon:
205 epa:
225 dpa:
226 dha:
omega 3 fatty acid:
omega 6 fatty acid:
alanine:
arginine:
cystine:
glycine:
histidine:
isoleucine:
leucine:
lysine:
methionine:
phenylalanine:
proline:
serine:
threonine:
tryptophan:
tyrosine:
valine:
alcohol:
caffeine:
pyramid fat:
energy:
aspartic acid:
glutamic acid:
thiamin: 2 %
riboflavin: 8 %
vitamin k: 1 %
boron:
fluoride:
exchange other carbs:
exchange fat:
theobromine:
biotin:
iodine: 13 %
molybdenum: 3 %
pyramid milk:
exchange milk:
vitamin d iu: 2 %
vitamin d mcg:
monosaccharides:
disaccharides:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved