Healthy Meal Prep
Instant Pot(R) Strawberries and Cream Oatmeal Recipe

Instant Pot® Strawberries and Cream Oatmeal

Description

Use your Instant Pot(R) to make oatmeal and you'll get a wonderful texture. This oatmeal is flavored with strawberries and cream.

Ingredients

  • ½ cup water
  • ⅔ cup 1% milk
  • ½ cup rolled oats
  • 2 tablespoons dried strawberries
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon cinnamon sugar
  • 1 dash salt
  • 2 fresh strawberries, sliced (Optional)

Instructions


  1. Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
  2. Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.

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Nutritional Information

Instant Pot® Strawberries and Cream Oatmeal

Servings Per Recipe: 1
Calories: 341.6
% Daily Value *
protein: 23 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 19 %
sugars:
fat: 15 %
saturated fat: 25 %
cholesterol: 10 %
vitamin a iu: 11 %
niacin equivalents: 24 %
vitamin b6: 8 %
vitamin c: 35 %
folate: 8 %
calcium: 23 %
iron: 11 %
magnesium: 29 %
potassium: 13 %
sodium: 19 %
thiamin: 37 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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