This is very fast and easy way to use up leftover pulled pork with only a handful of ingredients--add pinto beans, barbecue sauce, and onion for a 30-minute dinner.
- 1 (15 ounce) can pinto beans, undrained
- 1 cup cooked pulled pork, chopped
- ½ cup barbecue sauce
- ½ red onion, chopped
- ¼ cup water
- Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.