Instant Pot® Pulled Pork and Beans Recipe

Description

This is very fast and easy way to use up leftover pulled pork with only a handful of ingredients--add pinto beans, barbecue sauce, and onion for a 30-minute dinner.

Ingredients

1 (15 ounce) can pinto beans, undrained
1 cup cooked pulled pork, chopped
½ cup barbecue sauce
½ red onion, chopped
¼ cup water

Instructions

Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Instant Pot® Pulled Pork and Beans

Servings Per Recipe: 4
Calories: 224.8

% Daily Value *

protein: 34 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 15 %

sugars:

fat: 6 %

saturated fat: 7 %

cholesterol: 14 %

vitamin a iu: 2 %

niacin equivalents: 9 %

vitamin b6: 5 %

vitamin c: 3 %

folate: 12 %

calcium: 4 %

iron: 7 %

magnesium: 9 %

potassium: 8 %

sodium: 41 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot® Pulled Pork and Beans

Description

Ingredients

Instructions

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Nutritional Information

Instant Pot® Pulled Pork and Beans