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Instant Pot® Hamburger Soup

Instant Pot(R) Hamburger Soup  Recipe

Description

Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).

Ingredients

  • 1 ½ pounds ground beef
  • 1 medium onion, finely chopped
  • 3 (14.5 ounce) cans beef consomme
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 eaches carrots, finely chopped
  • 3 stalks celery, finely chopped
  • 4 tablespoons pearl barley
  • ½ teaspoon dried thyme
  • 1 bay leaf

Instructions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
  2. Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

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Nutritional Information

Instant Pot® Hamburger Soup

Servings Per Recipe: 8
Calories: 251.1
% Daily Value *
protein: 38 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 14 %
sugars:
fat: 17 %
saturated fat: 21 %
cholesterol: 17 %
vitamin a iu: 142 %
niacin equivalents: 67 %
vitamin b6: 18 %
vitamin c: 52 %
folate: 7 %
calcium: 8 %
iron: 27 %
magnesium: 12 %
potassium: 19 %
sodium: 38 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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